Penny Pang, Hong Kong

Written By Specialty Coffee Association

Cupping Room Coffee Roaster

Tell us about yourself:

I am working in Cupping Room Coffee Roaster in Hong Kong. I have been working as a barista for seven years and competing for four years. Its a fun and challenging way to learn more on coffee and you could brew so much coffee when practice.

What are you excited to do while you visit Busan?

I am very excited to watch the whole competition and meet more coffee professionals. Also visit the coffee shops in Busan.

What are your interests outside of coffee?

Learning

Is there anyone you would like to thank or recognize or who helped you to prepare for the WBC?

My helpers, roaster, and coach.

Specialty Coffee Association https://sca.coffee/
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